Today I want to share with you a recipe for a simple but original dish that is pre-marinated in lemon. The chicken turns out to be tender and insanely delicious.
Straight flaxseed waffles made in a waffle iron made from flaxseed flour with grated carrots and flaxseed. Useful, I used it instead of bread.
Frittatensuppe (Frittatensuppe) – broth with thinly sliced pancakes. Soups in Austria are traditionally cooked in meat broth. Beef broth with various dressings turns into delicious dishes. In Austria, it is served as an appetizer rather than a main dish, unlike our cuisine.
An amazing, fragrant, crunchy snack, the taste of which will pleasantly surprise and please.
Mili-Juli sabji ka soup is an Indian vegetable soup from the book “Vedic Culinary Art”by Adiraj das.
Not so long ago, I cooked “Pangasius in cheese batter and Pangasius in egg” and this time I wanted to cook “Pangasius in sour cream batter” and see what happens. And it turned out all the same delicious, and it’s nowhere easier to prepare. And as a side dish, I had rice. Thank you all for your attention, everyone, have a good mood.
“Dutch baby”, “Dutch Baby”, also Dutch baby pancake, German pancake, Bismarck, or Dutch puff is an American pancake or pancake that is baked in the oven, rises and bursts during baking.
Not to bake a biscuit with a berry in the summer is a crime, yes, yes… In order not to be “arrested”, we will bake mini biscuits with raspberries and almonds, as in a pastry shop on the banks of the Seine. I recommend it.
Crepe Suzette pancakes are a famous French dessert that has become a real classic. Thin pancakes (crepes) in a thick, fragrant, spicy orange syrup are definitely worth a try, especially since it is not difficult to cook them at all and it will not take much time. You can distinguish crepes from pancakes by a thin, crispy edge and the absence of holes.
The usual shortbread dough, cheese filling…, the usual snack for Swedes with wine or something favorite. The taste will not disappoint. Thanks to I. Stromberg for the recipe!