We have born zucchini in the country! What should we cook from them? An interesting and new recipe! Let’s try to make pizza!
Backhandl Recipe
|Today I want to share with you a recipe for a simple but original dish that is pre-marinated in lemon. The chicken turns out tender and insanely delicious.
Backhandl (Viennese chicken) is a dish of Austrian cuisine, which has been prepared in Austria since the XVIII century. This dish was considered the food of aristocrats, as it was distinguished by a special aroma and delicate taste.
In order for the Backhandl to turn out juicy and tasty, it must be sprinkled with lemon juice, salted and peppered and marinated for at least an hour.
Flaxseed Waffles Recipe
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Frittatenzuppe Recipe
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Eggplant in Beer Recipe
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Mili-Julie Sabji ka Soup Recipe
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Pangasius in Sour Cream Batter in a Frying Pan Recipe
|Not so long ago, I cooked “Pangasius in cheese batter and Pangasius in egg” and this time I wanted to cook “Pangasius in sour cream batter” and see what happens. And it turned out all the same delicious, and it’s nowhere easier to prepare. And as a side dish, I had rice. Thank you all for your attention, everyone, have a good mood.
“Dutch baby” Recipe
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Mini Biscuits with Raspberries and Almonds Recipe
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Crepe Suzette-French Pancakes Recipe
|Crepe Suzette pancakes are a famous French dessert that has become a real classic. Thin pancakes (crepes) in a thick, fragrant, spicy orange syrup are definitely worth a try, especially since it is not difficult to cook them at all and it will not take much time. You can distinguish crepes from pancakes by a thin, crispy edge and the absence of holes.