Summer is my favorite season: the garden is full of vegetables and fruits, what could be more beautiful? So the time of fruit baking began for me. What about my favorite cottage cheese??? no way!!! I offer you a “cheesecake” of fine cottage cheese dough, which is prepared in a few minutes and is very similar to yeast! The dough turns out to be so soft,”fluffy”!!! And the combination of sour berries and sweet sprinkles with pieces of caramel will pleasantly surprise. Come in, I’ll tell you more!
The beauty of this miracle of cheesecake is that when baking the curd filling falls down, and the biscuit rises, forming the bumpers. Thus, we get a delicate curd filling in an airy biscuit border with a crispy crust! Cottage cheese lovers, this cake is For you!
Very tasty ice cream. It will remain your favorite, as you can alter the recipe to your taste: favorite cookies, nuts, fruits, and can add mint, lime, chocolate, it all depends on your imagination!
I want to offer you this drink in my own way. It is not necessary that the drink was infused and absorbed the aroma and taste of berries. Took out, made and can be enjoyed. And how good he is in the morning after a feast, believe me on word.
Of course, I could not resist and prepared this infusion not only from cherries, but also separately from apricots, and from a mixture of all the fruits that I found in the refrigerator. All the liqueurs were successful. In the recipe indicate the ingredients for a single serving.