Best Food Recipes 2023 Step by Step with Pictures
Garlic contains many useful substances and is a fairly high-calorie product. On the one hand, it is not worth worrying about excess weight at all, because because of the sharpness this vegetable is usually consumed in small quantities. On the other hand, it is considered a strong appetite booster.
Thanks to its piquant taste and characteristic smell, garlic has become popular with chefs from many countries of the world. In Italian cuisine, for example, cooking almost any dish begins with dripping a little olive oil into a frying pan, putting a few cloves of garlic on it, frying them for a short time so that they give off flavor, and then adding the main ingredients. Interestingly, in addition to the heads themselves, when preparing various dishes, it is quite possible to use the leaves and arrows of the plant.
It is impossible to ignore the fashionable culinary trend of recent years – black garlic. To the surprise of many, it turns out that this is not a special variety at all, but just an unusual way of cooking. Garlic heads are exposed to elevated temperatures for a long time (2-3 weeks) (about 40 ° C). As a result, after a series of chemical reactions, garlic bulbs begin to darken and turn black. At the same time, they have a sweet taste, and they lose their characteristic garlic smell, while retaining almost all the properties of a fresh vegetable. Note to lovers of exotic dishes: in the town of Gilroy (USA) they sell garlic jam. This, of course, is not a dessert, but rather a sweet-spicy sauce that goes well with meat. Here you can also find an unusual garlic ice cream. They also sell baked garlic in Gilroy. When exposed to high temperature, the vegetable loses its sharpness and becomes very soft. Here it is served with meat or simply spread on bread.
As for the combination with other products, garlic is advised to combine with whole grain cereals (oatmeal, buckwheat, wheat, etc.), which contain a lot of zinc and iron. Garlic contributes to the better assimilation of these elements. Also, this vegetable is harmoniously combined with parsley, cilantro, black pepper and watercress.
Finally, a few words about the unloved garlic smell, which is so difficult to get rid of after eating. As mentioned earlier, just “chewing” this flavor with gum will not work, because it leaves the body not only with breathing, but also with other secretions. However, scientists still came to the conclusion that animal fats can help to drive away the intrusive smell from the body faster. For example, you can eat garlic with cheese or drink milk. Lemon, apple and mint leaves can also help. In addition, garlic loses its smell during heat treatment.
A delicious dish for a festive feast. Chicken stuffed with spicy pumpkin with raisins and garlic-orange flavor. Chicken meat turns out to be very soft, juicy and tender. Cooking such a chicken is not troublesome, a food processor will cope very quickly with the preparatory work (cooking fragrant oil and slicing vegetables for minced meat). The chicken itself is baked in the sleeve. It remains only to wait for the end of cooking, and serve the ruddy chicken with a spicy side dish.
During the New Year and Christmas holidays, there can be no ordinary dinner! It should be festive, delicious and fervent! This dish is suitable for all these dishes. Cheese with butter makes the chicken juicy inside, stretches pleasantly when sliced or broken. When baking, the presence of cheese under the skin gives a ruddy crispy crust and peels it off. Vegetables are soaked with all the juices… And flavors: garlic, pepper, thyme. What am I telling you? Try this! Urgently!
Who doesn’t know cabbage and meat pie? It seems to be the simplest recipe, but how delicious and satisfying it is. Every housewife has her own recipe for making a pie, her own recipe for making dough. I myself have at least seven recipes for this pie with different dough, and all go with a bang. This pie will appeal to lovers of cabbage and meat, it will not leave anyone indifferent – neither relatives nor guests. The main thing is a good mood and do not keep bad thoughts in your head, and everything will work out for you.