Gourmet breakfast for lovers of autumn vegetables. Even a great idea for dinner. You will really like a low-calorie biscuit.
Wheat and Rye Galette with Potatoes Recipe
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Potato Salad with Pepper and Mustard oil Recipe
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Buckwheat Galette with Lentils and Mushrooms Recipe
|How nice it is to get together at dinner in the evening, sit, chat about nothing, joke, laugh… and when such a cake is on the table, it is doubly pleasant! A riot of colors, aromas, taste sensations! Very healthy, satisfying and delicious! All the products were very harmoniously combined with each other, and the result was excellent! This Provencal-style galette cake can be safely offered not only to relatives every day. It will take its rightful place on the festive table.
Galette “Briam” with Greek Vegetable Stew Recipe
|Briam is a vegetable stew baked with feta. I brought the recipe for this stew from Greece a few years ago, since then I have been cooking regularly. This time I decided to experiment and put it to the test. The result exceeded all my expectations! Very harmonious, delicious and bright in spring! The dough turns out crispy and soft, the vegetables are juicy and rich, feta gives the dish a zest. The dish turns out to be quite low-calorie and healthy. The dough is in vegetable oil, instead of cream, and the filling consists of almost the same vegetables.
Galette “Ratatouille” Recipe
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Buckwheat Noodles with Eggplant Recipe
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Ratatouille on Crispy Galette Recipe
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Salad with Beetroot and Cheese in Soy Sauce Recipe
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Fresh Spring Salad with boiled Pork and Quail Eggs Recipe
|I love salads, which you can have dinner with, and it’s easy to serve on a festive table. This salad is exactly like that! Hearty, delicious, juicy. With spring greens. A delicate baked ham gives piquancy. Sliced, seasoned, sprinkled with cheese – and beauty! I think you definitely won’t regret making this salad.