I suggest cooking an interesting apple dessert with caramel pudding. Instead of caramel, pudding and vanilla are perfect. The wonderful Zepter cookware helped me to prepare apples and preserve useful substances in them.
Autumn is the time of persimmon, so I just couldn’t help but share with you the recipe of a wonderful recipe with its use – this is Panna cotta, follow the recipe. In general, the recipe is very simple, the only disadvantage is that you will have to wait for it to freeze, and everything should go like clockwork!