Autumn - it's time persimmons, so I just could not share with you the recipe wonderful recipe with its use-it's Panna cotta, go for the recipe. In General, the recipe is very simple, the only disadvantage is that you have to wait, so he froze, and everything should go like clockwork!
Cook Time | 30 minutes |
Servings |
Ingredients
- 250 ml Milk
- 250 ml Cream (30%)
- 5 pieces Gelatin (in plates)
- 150 gram Sugar
- 4 pieces Persimmon (a soft , small )
- 100 gram Walnuts
- 2 tablespoons Water
- 1/2 pieces Vanilla pod
Ingredients
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Instructions
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