And yet, in the New Year’s troubles, a simple but spectacular dessert is important! I suggest you quickly bake a chocolate brownie and serve it “not as always”! You can bake brownies at least a week before the holiday, and decorate shortly before the feast – it’s convenient!
Delicious, tender, very quick to prepare cottage cheese cookies. The glaze with a citrus note makes the taste even richer, even more interesting. Recipe from the series “Guests on the threshold”. Mix all the ingredients and leave for 15 minutes to bake – try it?
Traditionally, Easter cakes are baked. But modern, busy housewives cook cupcakes instead of them (and sometimes in addition to them). A stunningly delicious cupcake turns out! The name is given because of the liquor used. The cooking time is indicated without taking into account the cooling time of the pie.
A very delicious chocolate cake with cherries, with a delicate and soft texture! The marzipan-flavored glaze gives an even more expressive taste!
Today I suggest you try these delicate donuts with me – what else are they good for, the fact that they are offered two cooking options – in the oven and deep-fried. I have prepared both options, which one you choose, decide for yourself!
Delicate, airy, curd-nut muffins will appeal to everyone without exception! And the recipe is just perfect for those who have gluten intolerance. They can also be baked in mini-cake molds – you will get great pastries for the festive table!
Until now, I rarely baked cakes. Someone will give it, guests will come and bring it. This year I decided to become a guest who treats herself! So I started looking for a recipe, asking my friends who do it regularly. The first test and such luck!!! A very good and unusual recipe!
Delicious, tender Easter cake with apricot sauce (cream), caramel nuts and candied fruits. The Easter cake is covered with icing on top.
Very tasty, airy, fragrant cream pie. Strawberry-flavored icing perfectly complements the taste of the cake.
Easter cupcakes. Fragrant, delicate cupcakes with a bright and delicious glaze will not leave anyone indifferent.