The subtle aroma of green onions pushes every cook to experiment. Not many people know that there are much more nutritional components in feathers than in the bulb itself. Recipes with green onions during spring vitamin deficiency will replenish the supply of vitamins. Fresh onion is the main helper in the fight against colds. Greens are used to prepare almost any dish.
Appetite appears after eating onions, and all this is due to digestive juices, which have a beneficial effect on the human body. Delicious dishes are obtained with the addition of fresh, or baked in the oven. Therefore, it is so useful to eat it regularly, enriching your body with useful elements.
I suggest you prepare another interesting and delicious recipe-Salad with chicken, tomatoes and peas – one of the simplest, but very tasty salads. The presence of fresh tomatoes in the salad gives the salad freshness and juiciness.
A very simple snack option for both your daily diet and for decorating a festive table. Crusty bread perfectly combines with this salad and complements it with its garlic flavor.
Radish is a storehouse of spring vitamins and useful elements. The earliest vegetable is associated with the arrival of spring. Today, I recommend you to prepare a delicious, spring salad in 5 minutes. Here all the products are perfectly combined and complement each other. You will definitely like this salad.
I suggest you prepare a delicious, healthy salad with pickles and vegetables without mayonnaise. An interesting combination of products – canned beans and corn, bell peppers, tomatoes and pickles, as well as nuts. The salad is bright, juicy and very tasty. Suitable for lunch, dinner, and also diversify your Lenten menu.
Such a light and bright salad turns out very juicy and healthy. It has a lot of greens and vegetables. this is a great dish option for proper nutrition. It tastes like vinaigrette, but juicier. And not at all inferior in taste. Try to cook, you will like it.