The subtle aroma of green onions pushes every cook to experiment. Not many people know that there are much more nutritional components in feathers than in the bulb itself. Recipes with green onions during spring vitamin deficiency will replenish the supply of vitamins. Fresh onion is the main helper in the fight against colds. Greens are used to prepare almost any dish.
Appetite appears after eating onions, and all this is due to digestive juices, which have a beneficial effect on the human body. Delicious dishes are obtained with the addition of fresh, or baked in the oven. Therefore, it is so useful to eat it regularly, enriching your body with useful elements.
Salted mushrooms with onions and sour cream and black bread… A familiar combination? I’ve loved him since I was a kid. I suggest you try this combination in the form of a hot sandwich. Believe me, it’s delicious!
And why not?! Berries and fruits are good in salads, do not be afraid to experiment in the kitchen, most importantly, take into account the tastes of your family. And the table turns out to be very beautiful and appetizing.
Fresh, light, juicy and very tasty salad with crab sticks, radishes and cucumbers, the preparation of which will not take much time and will please you on hot days.
Today I treat you to a delicious salad. It’s very simple. All products are available, and as a result we get a salad for every day, and on a holiday will not let you down!
