The subtle aroma of green onions pushes every cook to experiment. Not many people know that there are much more nutritional components in feathers than in the bulb itself. Recipes with green onions during spring vitamin deficiency will replenish the supply of vitamins. Fresh onion is the main helper in the fight against colds. Greens are used to prepare almost any dish.
Appetite appears after eating onions, and all this is due to digestive juices, which have a beneficial effect on the human body. Delicious dishes are obtained with the addition of fresh, or baked in the oven. Therefore, it is so useful to eat it regularly, enriching your body with useful elements.
Hearty, light and very tasty. Salad will replace a full dinner. Even those who are” not a minute ” without meat, are happy to ask for supplements. I recommend it.
Delicious, fast, simple. For lovers of Asian cuisine. It’s delicious both warm and cold, I don’t know if it’s a salad or a hot dish, but I know for sure that many people will like it!
