The subtle aroma of green onions pushes every cook to experiment. Not many people know that there are much more nutritional components in feathers than in the bulb itself. Recipes with green onions during spring vitamin deficiency will replenish the supply of vitamins. Fresh onion is the main helper in the fight against colds. Greens are used to prepare almost any dish.
Appetite appears after eating onions, and all this is due to digestive juices, which have a beneficial effect on the human body. Delicious dishes are obtained with the addition of fresh, or baked in the oven. Therefore, it is so useful to eat it regularly, enriching your body with useful elements.
A simple spread of cottage cheese can always help you out if you need to prepare a light snack for a festive table or there is a need for a quick snack. Curd snack with radish will awaken your appetite and enjoy the spicy cheese taste.
Very simple, but delicious and healthy dish. It is prepared quickly and quite easily from the most affordable ingredients. Appetizer, salad, or side dish for meat or fish. Try it, it’s delicious!
Today I will prepare you a mushroom tatarak. I think that everyone is familiar with meat, even probably already tried it. Mushroom will not yield to the taste! And most importantly, fast and easy!
Tahinli domates salatasi is a very delicious salad of Turkish cuisine. Very easy to prepare salad appetizer. Tomatoes are harmoniously combined with sesame-garlic dressing and the addition of lemon.
Snacks, snacks, snacks. How can you not want to repeat and serve the same thing. And the New Year holidays, oh, how long. I recommend making a snack pasta from the products “at hand”. And several options for filing.
