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Print Recipe
Spicy Appetizer of Beet Recipe
Very simple, but delicious and healthy dish. It is prepared quickly and quite easily from the most affordable ingredients. Appetizer, salad, or side dish for meat or fish. Try it, it's delicious!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Prepare beets in a convenient way for you: bake in the oven or boil. (the weight of already boiled and peeled vegetables is given) .
    Prepare beets in a convenient way for you: bake in the oven or boil. (the weight of already boiled and peeled vegetables is given) .
  2. Grate on a fine/medium/coarse grater or on a Korean salad grater.
    Grate on a fine/medium/coarse grater or on a Korean salad grater.
  3. Put the beets in a deep salad bowl, add the chopped green onions.
    Put the beets in a deep salad bowl, add the chopped green onions.
  4. For the sauce, mix yogurt, horseradish, honey (preferably liquid) and mustard. Adjust the sharpness of the sauce to your taste! As a base for the sauce, instead of yogurt, you can use thick kefir or yogurt. It'll be fine, too.
    For the sauce, mix yogurt, horseradish, honey (preferably liquid) and mustard. Adjust the sharpness of the sauce to your taste! As a base for the sauce, instead of yogurt, you can use thick kefir or yogurt. It'll be fine, too.
  5. Season the beetroot and onion sauce, mix, and add salt to taste.
    Season the beetroot and onion sauce, mix, and add salt to taste.

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