The subtle aroma of green onions pushes every cook to experiment. Not many people know that there are much more nutritional components in feathers than in the bulb itself. Recipes with green onions during spring vitamin deficiency will replenish the supply of vitamins. Fresh onion is the main helper in the fight against colds. Greens are used to prepare almost any dish.
Appetite appears after eating onions, and all this is due to digestive juices, which have a beneficial effect on the human body. Delicious dishes are obtained with the addition of fresh, or baked in the oven. Therefore, it is so useful to eat it regularly, enriching your body with useful elements.
Everyone’s favorite buckwheat porridge has much more possibilities than people think. It can be used to prepare side dishes, desserts and healthy drinks. And also – salads!
A hearty and at the same time light salad, quite quick to prepare! It won’t take much effort before a festive dinner. And soy sauce gives the salad a delicious taste.
