Print Recipe
 Cabbage and Meat Salad Recipe
Crispy and hearty salad of cabbage and boiled meat. This is just a godsend for fans of cabbage salads.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Finely chop the green onions.
    Finely chop the green onions.
  2. Chop the cabbage.
    Chop the cabbage.
  3. Mash the cabbage with your hands and add it to the onion.
    Mash the cabbage with your hands and add it to the onion.
  4. Cut the meat into small pieces and add to the cabbage.
    Cut the meat into small pieces and add to the cabbage.
  5. Add soy sauce and stir.
    Add soy sauce and stir.
  6. Mix sour cream with vinegar to taste and add to the salad, mix. Serve to the table.
    Mix sour cream with vinegar to taste and add to the salad, mix. Serve to the table.
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