The subtle aroma of green onions pushes every cook to experiment. Not many people know that there are much more nutritional components in feathers than in the bulb itself. Recipes with green onions during spring vitamin deficiency will replenish the supply of vitamins. Fresh onion is the main helper in the fight against colds. Greens are used to prepare almost any dish.
Appetite appears after eating onions, and all this is due to digestive juices, which have a beneficial effect on the human body. Delicious dishes are obtained with the addition of fresh, or baked in the oven. Therefore, it is so useful to eat it regularly, enriching your body with useful elements.
A light, beautiful salad for a festive table. Especially suitable for those who do not want to risk their waistline even on vacation, but at the same time loves to eat delicious food.
Salad with beans, pickled mushrooms, green onions and bell peppers! This vegetable salad will add variety to the winter menu both on holidays and on weekdays!
A simple vitamin salad from the vegetarian menu. It turns out to be quite spicy and salty enough from sauerkraut and cranberries, but focusing on your taste, you can add the necessary additives!
