The subtle aroma of green onions pushes every cook to experiment. Not many people know that there are much more nutritional components in feathers than in the bulb itself. Recipes with green onions during spring vitamin deficiency will replenish the supply of vitamins. Fresh onion is the main helper in the fight against colds. Greens are used to prepare almost any dish.
Appetite appears after eating onions, and all this is due to digestive juices, which have a beneficial effect on the human body. Delicious dishes are obtained with the addition of fresh, or baked in the oven. Therefore, it is so useful to eat it regularly, enriching your body with useful elements.
Beautiful spring time!! I love this time when the first vegetables appear in the markets!! Today we are preparing a delicious hearty salad of spring vegetables and herbs!!
Bright, delicious, healthy salad with an unusual taste. The composition of the ingredients for the salad is quite large, but this amount makes a large portion of the salad, which will feed the whole company.
Crumpled potatoes on bread rolls with sour cream, green onions and honeydew-it’s very tasty! This dish is easy to prepare and lean! Just replace the sour cream and butter with vegetable oil!
I suggest you try hearty, fragrant tortillas on custard dough. The dough turns out to be simple, it is cooked quickly to the touch (excluding cooking time), and the tortillas are cooked directly in the pan. Tortillas will perfectly complement light soups and broths, fresh salads or can become a hearty snack for tea!
Delicious, fast, simple. For lovers of Asian cuisine. Delicious both warm and cold, I don’t know if it’s a salad or a hot dish, but I know for sure that many people will like it!
