•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Cucumber and Mushroom Salad Recipe
I offer you a salad, the preparation will not take much time, and the result will not disappoint, and the set of products is more than modest.
Cook Time 15 minutes
Servings
Cook Time 15 minutes
Servings
Instructions
  1. Here is a small set of products for cooking. Sorry, but the chips and soy sauce were not in the photo.
    Here is a small set of products for cooking. Sorry, but the chips and soy sauce were not in the photo.
  2. Cut the cucumber lengthwise, then into thin slices, mushrooms-large slices, onions-finely.
    Cut the cucumber lengthwise, then into thin slices, mushrooms-large slices, onions-finely.
  3. Heat a frying pan with vegetable oil and fry the mushrooms until lightly browned, about 5-6 minutes. Cool it down.
    Heat a frying pan with vegetable oil and fry the mushrooms until lightly browned, about 5-6 minutes. Cool it down.
  4. Mix the sliced cucumbers, fried mushrooms and green onions in a bowl, add a tablespoon of soy sauce, pepper. Mix, if necessary, adjust the taste with pepper and sauce.
    Mix the sliced cucumbers, fried mushrooms and green onions in a bowl, add a tablespoon of soy sauce, pepper. Mix, if necessary, adjust the taste with pepper and sauce.
  5. We spread out on portioned salad bowls, spread the chips on top. The salad is ready.
    We spread out on portioned salad bowls, spread the chips on top. The salad is ready.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of