Guests who categorically do not eat potatoes, the idea comes to mind to replace it in the usual “Olivier” with avocado. The result is a brand new, hearty blue Light salad that everyone liked.
I found a recipe for this salad on the Internet, looked at it for a long time and finally decided to cook it. Why almost Olivier, you ask? ) and look at the composition of the salad!
This salad, which has long been loved by many, was prepared in different variations, but I want to share with you one more option. Surprisingly, made from the same ingredients, it turns out different. More tender and juicy. Ideal for serving portions.
Every year on New Year’s Eve I bake a cake “Laurent”. And every time I experiment with fillings. This year I wanted to add more vegetables to the festive table. So I decided to make a vegetable pie. I am preparing a completely non-standard cake “Laurent”. Starting with the cake and ending with the filling, it is low-fat. Which in no way makes it tasteless. The pie turns out to be tender, slightly crispy and light. And the filling is like a salute! A large number of ingredients replacing each other create a bright rich taste.
