Roll out the bread with a rolling pin. If the bread is not fresh enough, put it in the microwave for five seconds, so it will be easier to roll out.
Grease the bread with melted butter.
Grease the muffin molds with butter, too.
Put the rolled bread in the form, press the bottom well, bake for 5-7 minutes in the oven (180 * C).
We start preparing the salad. Mushrooms (canned) washed with running water, a little warm up in the oven.
Beat the chicken fillet thinly, sprinkle with spices what you like, I took for potatoes. Fry in a hot pan on both sides until tender.
Mushrooms and gherkins cut.
Cut the chicken fillet into small pieces.
Mix everything in a salad bowl, add peas, dill, and season the salad with sour cream and mayonnaise to taste.
Fill the bread baskets with salad and serve.
P.S. I prepared only 6 bread baskets for example, the salad turns out to be more, so you need to make about the same number of baskets for the holiday table.