There are so many healthy and delicious vegetables in this casserole! And it turned out to be very elegant. You can safely serve the guests on the table. I recommend trying to cook!
The idea to cook this dish was suggested to me by my friend, for which I thank her very much! Interested, I looked for different recipes for this dish… and I realized that, knowing the principle, you can experiment endlessly, each time using a new set of products. Dedicated to lovers of Chinese cuisine…
A very tender and at the same time bright soup of green peas and avocado. The texture of the soup turns velvety thanks to avocado and cream, green peas give it freshness, and crispy onions and soy sauce add flavor.
It is prepared very quickly, the taste is magnificent, velvety, creamy. Fried bacon is used in the cream soup, if desired, it can be replaced with peeled pumpkin or sunflower seeds.
