Interesting appetizer, from the series “fast and delicious, beautiful and healthy”. But this is one of the main conditions for preparing a festive lunch or dinner, and certainly on new year’s days,because there is not enough time. And this recipe does not require much effort, marinate, put in the refrigerator, fry for 5 minutes before serving. Recommend.
Having prepared a small sample portion, I was pleasantly surprised to hear from my younger son: “I Don’t understand why everyone at school says that broccoli is not delicious!?”
I suggest you prepare a delicious, hearty bean salad for the New year’s table. And for creativity, I advise you to serve it in tartlets made quickly and simply from toast bread.
Fresh, fragrant salad of lightly salted salmon with mustard dressing. Such light salads are always in demand on the New Year’s table, and they are prepared very quickly.
Delicious and easy salad! For salad, it is advisable to use low-fat ham varieties (from pork shoulder, Turkey, chicken). And take sour or sweet and sour apples. An unusual combination of salted and fresh cucumber. The result is an amazing harmony of taste.
On New year’s eve, you can not do without meat on the festive table. I offer tender, juicy, flavorful meat with quince in a spicy mustard marinade. Quince is an ideal addition to baked pork, it removes excess fat.
Yesterday we discussed the New year’s menu. My sister read a whole post that for the year of the Bull, you can not eat beef dishes, but you should give preference to fish and seafood. Of course, I am against all these new-fangled trends, what you can eat and what you can’t, but I have nothing against fish dishes. It’s delicious and healthy. I offer a recipe for the most fragrant fish cutlets with mustard-honey sauce.
