Australian chocolate dessert “Rocky road” is very delicious and very beautiful. It was invented in the 19th century by local merchants-entrepreneurs who carried various sweets and treats between cities. On the way, very often the sweets lost their marketable appearance and here they realized to mix and combine them with melted chocolate. Then the dessert was cut and sold on the way to everyone. Curiously, in Australia, the UK and the US, the composition of the dessert differs. For example, in the US they put marshmallows and almonds, in Australia-pistachios, coconut, nougat, marmalade, and in the UK they like cookies and raisins. Naturally, the dessert looks more spectacular and appetizing if it is collected from multi-colored components. Red dried cherries or strawberries, green pistachios, colorful candied fruits or marmalade, cookies-feel free to combine everything and let it be delicious!
Dear cooks, I suggest you try a delicious apple pie, you can even say a light cake based on the famous inverted tarte Tatin. It is prepared simply and quickly, and the result is simply fantastic. Try it, you won’t regret it.
Dear cooks, during the days of quarantine detention, when you don’t know what else to come up with to pamper yourself and your loved ones, I suggest baking a delicious cupcake that is perfect for a cup of coffee or tea.
Do you remember cookies “Nuts” from your childhood? Stuffed with boiled condensed milk, remember? And I remember and bake this delicious dessert several times a year. But recently, on a foreign culinary website, I came across a recipe that interested me very much. It seems to be the same shells, but inside the filling is based on custard, hazelnut and rum. Interesting? Come on in, we’ll try it!
Tender pork tenderloin will become even tastier if it is fried and covered with glaze in port wine. A spicy side dish of diced beetroot is cooked for no more than half an hour. And all together is a festive dish that can be served not only to the New Year’s table.
As a child, I did not like meringue in any form! With age, something happens, and you start to look at things differently that you haven’t looked at before, in a different way! Meringue on my dessert list is one of those options. Now I’m trying different combinations of this sweet dish. And, I think, thanks to the lightness, delicate appearance, this is a very New Year’s treat. Therefore, I offer it to the festive table!
I don’t know who has how, but I’m already in a very festive mood 🙂 Today I want to share a simple recipe for sweet bread with fragrant candied fruits, dried fruits and nuts. The dough turns out moist, and thanks to the spices it is very fragrant. The roll turns out sweet, spicy, tastes very similar to the Italian panettone pie, only it is much easier to prepare. We really liked this bread, I hope you will like it too!!
