The drumstick of a Turkey baked with orange slices, onion and garlic in a soy-honey-mustard coating. It is not only festive, looks beautiful on a plate, but also very tasty, tender and flavorful meat with the addition of baked vegetables!
Turkey baked in a Pot over a Fire Recipe
|I offer You a practical Turkey dish. This is a win-win option for a picnic, cottage or a regular dinner at home. Practicality lies in the fact that all the dirty and labor-intensive work is done at home in advance, and at the appointed time the dish is baked in a Convenient way: in a pot on the coals, in a cauldron on the fire, in a frying pan on the grill or in a classic oven at home.
Gua Bao-Asian Version of the Burger Recipe
|For a picnic, it would be great to cook something unusual and new. Of course, no one will refuse a hamburger, but there is a more interesting option that I have never cooked before. As a result, the main taster did not even give time to finish the process of photographing, he stole another portion directly from the set ))) The Gua Bao dish combines a recipe for Asian steamed buns – Bao and meat baked in a sweet and sour sauce – Guo Bao Zhou. Instead of the classic component (pork), I used Turkey fillet in my recipe. The crispy texture and fresh taste of the Asian Burger was given by a salad of carrots and zucchini. A sauce based on peanut cream and soy sauce emphasized the Asian savory taste.
Grilled Vegetable Salad Recipe
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Pickled Hot Pepper with Honey Recipe
|In autumn, hot red pepper is available on the markets. I always make a jar or two of this pickled hot pepper for the winter. It can be served as an addition to a plate of pickles, add to salads, sauces. As an addition to meat cuts, it is very good, or as an independent snack for lovers of spicy. This pepper is moderately sharp, it has an average pleasant sharpness. But, according to the same recipe, you can also preserve chili peppers.
The Wings in the Sauce Recipe
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Quick Chicken Fillet “For Lovers” Recipe
|Do you like quick recipes like me? If Yes, I present you our favorite dish, which is prepared in 30 minutes. And don’t be intimidated by the large number of ingredients, most of which are seasonings. I cook it very often, because my sons are very fond of chicken meat in sauce. You can cook it as I do, very spicy, or you can not add seasonings, it will still turn out very tasty!
Turkey Breast with Apples and Prunes Recipe
|Once again, I was convinced that the marinade, like the sauce, plays the “first fiddle” in the dish. The idea of the recipe from the Internet. The marinade is complex, multi-component, but it’s worth it. And Apple and prunes give their “zest” to the Turkey breast. The dish can be prepared at home and taken to nature. But you can on the grate of the grill or on the coals at a picnic. This breast is delicious, both hot and cold.
Cottage Cheese Recipe: Chocolate Curds Recipe
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