I have heard this recipe somewhere for a long time, but I still did not gain the strength to cook, but in vain: a very fast and delicious salad, an unusual combination of fruits and vegetables, as well as a minimum of ingredients. I really liked it, I hope you like it too! I think this salad is suitable for a romantic dinner – beautiful and light.
An exquisite version of a light salad for lovers of unusual combinations. A minimal set of products, fragrant dressing and bruschetta with dried tomatoes create a unique taste.
When I decided to make this salad, I was sincerely glad that greens and salads can be bought at any time of the year nowadays. It helps to diversify the table, and just gives pleasure. Recommend. Simple and delicious.
The name comes from the English word (crumble means baby). Originally, this was the name of the British crumble dessert with apples and sand crumbs. Serve it warm with various sauces or ice cream. A quick and unusual recipe that I cut out of a book about barbecue. You can cook on the grill with a lid or at home using an oven and a frying pan. It’s very tasty
Today is a great holiday – Palm Sunday. The post continues. We treated ourselves to festive sweets – berry jelly, cooked on agar-agar. As you know, agar-agar is a vegetable substitute for gelatin. It is prepared from a certain type of algae. I’ll make healthy candies. Thus, the berries will take all the juice, will not separate. The candies will be completely natural and will help our gastrointestinal tract to work properly. It’s fiber. Sweets can be eaten not only during Lent, they are suitable for a holiday, and for those who follow the figure and are afraid to get better. These candies are low-calorie. You can take any berries. For example: currant, strawberry, cherry.
This salad is not a dessert, despite the fact that the main component is a pear. The salad has a pleasant piquant taste, a very interesting note is made by the dressing. The salad will be perfectly combined with dry white or semi-dry wine. I recommend trying to serve it immediately after cooking and let it brew for a couple of hours.