•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
 Baked Meat with Vegetables Recipe
For all its simplicity, this dish can perfectly decorate a festive table, and emotions and impressions will go off scale. The recipe is very simple, the main thing is a good marinade, and the oven will do the rest for you.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course
Cuisine Ukrainian
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course
Cuisine Ukrainian
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Meat can be choose any, I cooked with pork, spatula part of. Meat wash, dry, cut into large pieces. Prepare the marinade. On a small grater, grate ginger and 3-4 cloves of garlic, add the remaining ingredients: soy sauce, mustard, olive oil, ketchup, honey, salt, pepper, stir well and marinate the meat. It is desirable to spend more time for marinating, leave the meat in the refrigerator overnight.
    Meat can be choose any, I cooked with pork, spatula part of. Meat wash, dry, cut into large pieces. Prepare the marinade. On a small grater, grate ginger and 3-4 cloves of garlic, add the remaining ingredients: soy sauce, mustard, olive oil, ketchup, honey, salt, pepper, stir well and marinate the meat. It is desirable to spend more time for marinating, leave the meat in the refrigerator overnight.
  2. Potatoes and carrots wash, peel, cut into large pieces. Next, everything can be done in a Cup, but it is better to put the chopped vegetables in a plastic bag, season with salt and pepper, pour olive oil, shake the package so that the vegetables are well soaked.
    Potatoes and carrots wash, peel, cut into large pieces. Next, everything can be done in a Cup, but it is better to put the chopped vegetables in a plastic bag, season with salt and pepper, pour olive oil, shake the package so that the vegetables are well soaked.
  3. In a baking dish put the meat and vegetables. A head of garlic cut in half, put on the vegetables. It is advisable to add 2-3 sprigs of rosemary and juniper berries.
    In a baking dish put the meat and vegetables. A head of garlic cut in half, put on the vegetables. It is advisable to add 2-3 sprigs of rosemary and juniper berries.
  4. The form, covered with a lid or foil. Bake at a temperature of 180*C until tender, I baked 1 hour 20 min. Focus on the nature of your oven. If you want to get a Golden crust, at the end of baking, remove the foil and bring to readiness.
    The form, covered with a lid or foil. Bake at a temperature of 180*C until tender, I baked 1 hour 20 min. Focus on the nature of your oven. If you want to get a Golden crust, at the end of baking, remove the foil and bring to readiness.
  5. Meat, potatoes and especially carrots in this dish is simply divine.
    Meat, potatoes and especially carrots in this dish is simply divine.
  6. Fragrant, tender, juicy meat-a fairy tale!
    Fragrant, tender, juicy meat-a fairy tale!

Related posts:

A La Terrine "Summer Italy" Recipe
Chicken Breast Kebab in Teriyaki Sauce Recipe
Baked Potatoes with Chicken Fillet Recipe
The Terrine in a Marine Style Recipe

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of