To publish this recipe, I wanted to after a recently exposed recipe, home-made, good meringue or meringue, it was called French. Therefore, everyone who is interested in how to prepare real French meringues (meringue) is invited to visit! The basis of cooking a recipe from a very famous Greek pastry chef Stelios Pallaresa (French school).
For the third year in a row, I make this kvass, a very pleasant drink, moderately sweet, carbonated with a pleasant note of coffee. It is made very simply, from available products. I’m sure you’ll enjoy this refreshing drink.
Delicious, refreshing, healthy, moderately sweet drink. Children drink with great pleasure. It turns out a lot, the preparation is simple and budgetary.
Recently, chocolate products with unusual tastes have become very popular. I suggest you prepare sweets that sizzle pleasantly in your mouth. A very interesting pastry experiment.
Maybe everyone has their own meringue recipe? Today I will share with you how I do it. Sometimes I want to crunch and drink tea with such simple pastries. It is also suitable for a festive table. At Easter, they can be decorated with cakes or Easter cakes, as well as eaten.
