We have such a cold, rain and wind outside today, as if it’s not May in the yard, but just some kind of October. I decided to cheer up with a delicious pie with hot tea. It turned out very tasty, and I suggest you, dear cooks, try it.
Salad with Celery and Radish Daikon Recipe
|This salad is especially good in spring and summer, it has a bright refreshing taste. The green apple itself is refreshing, in combination with celery, this effect is enhanced. Daikon gives sharpness, but not like our black radish, but delicately, carefully. Cabbage can be taken both ordinary white and red. I took the Chinese one, which contains both cabbage and salad. It is softer and more pliable, more amenable to a simple filling.
Lemon Meringue Pie Shortcake Recipe
|I was treated to a special pie with lemon filling. It was so delicious that one piece was just to whet your appetite! I tried different shortbread cookies and, increasingly, for cookies. I was skeptical about pies made from such dough. And in vain! A portion of the dough is enough for 2 pies. Another piece is in the refrigerator (by the way, it can be frozen for the future) and is waiting in the wings, but with a different filling. It’s too delicious!!!
Zucchini Salad with Lemon and Thyme Recipe
|Zucchini at its best is raw, with all their vitamins and minerals, untouched by heat treatment. No rough frying and uniform stewing. Just a fresh, crispy salad with sourness, so healthy! All you need is to marinate the zucchini with a thin ribbon for about half an hour, sprinkle them with parmesan and you have a great light lunch or side dish.
Salad with Green Bean Recipe
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Chicken Wings with Mustard Sauce Recipe
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Chicken Liver Salad with Sweet and Sour Sauce Recipe
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Poppy Seed Muffins with Lemon Recipe
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Easter Italian Cassata Recipe
|Traditional cakes will definitely be on our family Easter table. But it so happened that not all of our children eat them. And this recipe is just a godsend! Delicate sponge cake. Juicy, soft, the case when they say – you can eat with your lips. They did it for their grandchildren, but the adults had to stop! There is a Cassata on the website. The difference is in the ingredients, so the recipe is published. Happy Easter to everyone! Peace and joy!
