Tender instant cutlets will appeal to both adults and children. They are good on their own with any side dish, but if you like peas, then a gentle puree in a duet with cutlets will not leave you indifferent.
The fish is delicious: tender, juicy, with lemon-dill flavor. I must say right away, salmon was in the original recipe, and I only had pangasius. I was afraid it would turn out greasy, but it turned out great. Salmon should also be tender and fragrant. But don’t try to eat the dough!
I want to offer a recipe for a healthy, delicious, vegetable and dietary salad! For those who want to crunch in the evening and not only! The post fits just perfectly!
This is a Swiss paella recipe that I cook all the time. paella is one of our family’s favorite dishes. I cook every second or third weekend, and I’m never bored! It is also very suitable for a festive table if one or two couples are invited.
I know celery is very healthy, but I don’t enjoy chopping it. I don’t really like its specific taste. But for myself, I found a salad in which everything suits me. Apple, orange and dressing perfectly soften its taste, making the salad very tasty and spicy.
I already want so much greenery from a garden grown under the sun. It will be soon! In the meantime, you can cheer up with a light and bright salad for an appetizer.
When I first came to Barcelona, I really wanted to try real Spanish paella. But the locals, who are well versed in cooking, told me that the “real” paella should be tasted in Valencia, and also warned that you should not go for paella to places located on every corner on tourist routes. Instead, I was offered to try to book a table in a small restaurant that is famous for its cuisine and revered by locals. I didn’t manage to get there the first time, in fact all the seats were booked, but when I got there, I was very surprised. It was there that I got acquainted with the most unusual paella of all that I have ever tasted. It was blackened! In order to somehow diversify the paella recipes presented on the site, I decided to reproduce the same, unusual, smoked paella, and at the same time introduce others to such an interesting option and an unconventional approach.
