Cellophane Korean dishes are served not only in salads, is widely used in hot meals. This is my version of hot beef, baked vegetables and rice noodles. With hot spices, soy sauce and garlic. Treat.
At least for Breakfast, at least for a snack, we prepare an instant omelet with or without various sausage additives. I love chorizo for its sharpness, it’s wonderful in an omelette. For the base, take a bun from any flour or brioche.
I offer you a recipe for pita burgers, which we will bake ourselves. Thanks to the minced chicken fillet and soft cheese, our dish turns out very juicy and with a delicate taste.
Pancakes made from corn flour, without adding any. The dough for pancakes is mixed with mayonnaise with the addition of garlic powder. Pancakes can be said to be snack bars. I made them with pieces of cod liver. You can eat with anything you want: sausage; meat; fish;… just without everything.
Easter holidays are long, feasts are frequent, but I don’t want to repeat the same snacks. The hostess is always pleased to hear “Wow! How beautiful!”, “Delicious and unusual!”. I suggest you take this recipe for a note. Fast, delicious, beautiful, festive.
Eggs Benedict is an American dish of the middle of the last century. It is based on a French poached egg, but with the addition of bacon, sauce and other things.
A simple and light snack for all occasions. I love spring rolls because the filling can be prepared to the taste of consumers, and everyone can put what they like. Now I have vegetables that were found in the refrigerator, and a meat component of two types of meat – beef and chicken. Spring rolls are served separately with sauces, in which they are dipped before use. Usually it’s soy. But you can make the sauce to your liking.
