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Print Recipe
Snack "Easter Egg" Recipe
Easter holidays are long, feasts are frequent, but I do not want to repeat the same snacks. It is always nice for the hostess to hear " Wow! How beautiful!", " Delicious and unusual!". I suggest you take note of this recipe. Fast, delicious, beautiful, festive.
Cuisine Italian
Cook Time 25 minutes
Servings
Ingredients
Cuisine Italian
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cook the rice and egg in advance. Cool. Cut the salted salmon into thin slices, removing the bones.
    Cook the rice and egg in advance. Cool.
Cut the salted salmon into thin slices, removing the bones.
  2. Wash the pepper and herbs and dry them. Cut into small pieces. Peel the egg and grate it on a coarse grater. Mix it all together.
    Wash the pepper and herbs and dry them. Cut into small pieces.
Peel the egg and grate it on a coarse grater. Mix it all together.
  3. Add rice, add a little salt, taking into account the addition of salmon. Season with mayonnaise and mustard and mix.
    Add rice, add a little salt, taking into account the addition of salmon.
Season with mayonnaise and mustard and mix.
  4. Grease your hands with vegetable oil and roll the" eggs " from the salad.
    Grease your hands with vegetable oil and roll the" eggs " from the salad.
  5. Put the salmon plates on the food film, roll them lightly through the film with a rolling pin or mash them with a fork. Place the " egg " in the middle.
    Put the salmon plates on the food film, roll them lightly through the film with a rolling pin or mash them with a fork. Place the " egg " in the middle.
  6. Wrap the fish, roll, close the film.
    Wrap the fish, roll, close the film.
  7. Twist, re-shape the egg with your hands.
    Twist, re-shape the egg with your hands.
  8. Put it in the refrigerator for 30 minutes or more.
    Put it in the refrigerator for 30 minutes or more.
  9. Before serving, spread the blanks (removing the film) on the lettuce leaves, decorate as desired, adding tomatoes, cucumbers, radishes, herbs.
    Before serving, spread the blanks (removing the film) on the lettuce leaves,
decorate as desired, adding tomatoes, cucumbers, radishes, herbs.
  10. Bon appetit.
    Bon appetit.

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