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Print Recipe
Salad "Fiesta Mexicana" Recipe
Spicy, spicy, delicious. Salty-sour. Fragrant and full-bodied. Scalding and refreshing at the same time.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Beans soak for 4 hours, then cook in fresh water until tender, without boiling, it is better not to cook a little, so to speak-al-dente. Fold in a sieve and dry well. Wash, peel and chop the vegetables. Onions thin lengthwise onions, celery, cucumber and bell pepper into small cubes. Chili pepper-thin strips, the olives in half, chop the garlic.
    Beans soak for 4 hours, then cook in fresh water until tender, without boiling, it is better not to cook a little, so to speak-al-dente. Fold in a sieve and dry well. Wash, peel and chop the vegetables. Onions thin lengthwise onions, celery, cucumber and bell pepper into small cubes. Chili pepper-thin strips, the olives in half, chop the garlic.
  2. Put the onion and chilli in a salad bowl, sprinkle with sugar, pour over the lime juice and add the soy sauce. Stir, slightly crushing the onion, and leave for 15 minutes to marinate.
    Put the onion and chilli in a salad bowl, sprinkle with sugar, pour over the lime juice and add the soy sauce. Stir, slightly crushing the onion, and leave for 15 minutes to marinate.
  3. Add to the onions the rest of the products. Drizzle salad oils and randomize.
    Add to the onions the rest of the products. Drizzle salad oils and randomize.
  4. Cut the ham into small cubes.
    Cut the ham into small cubes.
  5. Divide the base in half and add the ham cubes to one half. Stir.
    Divide the base in half and add the ham cubes to one half. Stir.
  6. Arrange both types of salad in portioned salad bowls.
    Arrange both types of salad in portioned salad bowls.
  7. Sprinkle with chili chips and garnish with fresh cucumbers.
    Sprinkle with chili chips and garnish with fresh cucumbers.
  8. Serve immediately.
    Serve immediately.

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