I like the combination of avocado with fish, and with smoked meat it’s a fairy tale in general. A simple, very tender and very satisfying salad. It is prepared easily and quickly, for lunch, dinner or a festive table. And the sauce will perfectly complement the whole rainbow of flavors.
It is rare when a festive table is complete without fish salads. And it’s hard to imagine a New Year’s feast without such salads. I offer my own version of a simple but very tasty salad. Fragrant spicy dressing and cooked peeled vegetables give the salad a new interesting taste.
A light summer salad with a bright taste, aroma of basil, cumin and mustard oil. Even the simplest salad can be made more delicious and original with the help of crackers.
