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Print Recipe
Salad with Crackers and Tomatoes Recipe
Light summer salad with a bright taste, aroma of Basil, cumin and mustard oil. Very tasty salad.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. First, prepare homemade crackers. Three or four slices of white loaf cut into small pieces. Salt, pepper, sprinkle a little cumin seeds, squeeze a clove of garlic and sprinkle with mustard oil. Stir and put in the oven to dry until Golden brown.
    First, prepare homemade crackers. Three or four slices of white loaf cut into small pieces. Salt, pepper, sprinkle a little cumin seeds, squeeze a clove of garlic and sprinkle with mustard oil. Stir and put in the oven to dry until Golden brown.
  2. Tomatoes wash, the mode is arbitrary pieces. I like it when the pieces are different sizes. Salt, who likes can sprinkle a little sugar (so the taste of tomatoes becomes brighter), sprinkle with mustard oil. Cut a piece of smoked mackerel finely, almost into a paste.
    Tomatoes wash, the mode is arbitrary pieces. I like it when the pieces are different sizes. Salt, who likes can sprinkle a little sugar (so the taste of tomatoes becomes brighter), sprinkle with mustard oil.
Cut a piece of smoked mackerel finely, almost into a paste.
  3. Add the chopped Basil.
    Add the chopped Basil.
  4. Mix all the ingredients of the salad. Top with grated cheese and Basil sprigs.
    Mix all the ingredients of the salad. Top with grated cheese and Basil sprigs.

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