Borscht with Pickled Beet “Abroad” Recipe

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Borscht abroad… Borscht, borsch, вorsjtj, .. Heard many people, and tried units of. And all will certainly want to taste! To tasting was worthy, depending on the country of residence, I begin to think that to exclude (pork, pork skins), how to chop vegetables (prefer mashed soups) and what to add to make a familiar note (hot peppers, olives)… But the very first problem – beets! Vegetable is not always and everywhere available, often seasonal or tasteless in vacuum packaging… So I came to my version of borscht, which everyone is always happy to eat, regardless of national and territorial belonging!