Borscht with Pickled Beet “Abroad” Recipe


Borscht abroad… Borscht, borsch, вorsjtj, .. Heard many people, and tried units of. And all will certainly want to taste! To tasting was worthy, depending on the country of residence, I begin to think that to exclude (pork, pork skins), how to chop vegetables (prefer mashed soups) and what to add to make a familiar note (hot peppers, olives)… But the very first problem – beets! Vegetable is not always and everywhere available, often seasonal or tasteless in vacuum packaging… So I came to my version of borscht, which everyone is always happy to eat, regardless of national and territorial belonging!