Mayonnaise is a French cold sauce made from egg yolk, vegetable oil, mustard, vinegar, salt and sugar, sometimes mustard. This is a classic composition of a culinary product, but its cooking technologies vary. Mayonnaise can be high-calorie, medium-calorie and low-calorie. Also, the sauce is classified into dietary and snack.
How to Make Mayonnaise at Home?
It is very easy to prepare mayonnaise at home. To do this, it is enough to have a mixer or blender. For the preparation of mayonnaise, a blender is preferable, since the whipping speed is higher. To make homemade mayonnaise look lush and airy, vegetable oil is poured into a blender in a thin stream and whipped at a very high speed. Gradually, yolks and other ingredients are added to the oil. The whipped vegetable oil turns white and yellow, just like a real purchased mayonnaise. During the preparation of homemade mayonnaise, you can add additional products, for example, garlic, honey, nutmeg, ground black or red pepper.
How to Use Mayonnaise?
In cooking, mayonnaise is used to prepare various fish, meat and vegetable dishes. The sauce is an excellent dressing for salads, able to emphasize their taste. It is impossible to imagine such a salad as olivier without mayonnaise.
The culinary product complements soups, second courses, snacks, it is used as gravy for pasta and potatoes, marinade for barbecue, as well as as a basis for cooking tartare and other sauces. The product does not go well with sweet dishes, but it is sometimes added in small quantities to knead shortbread dough.
This dinner is prepared very simply and from such products that are most often available to every hostess. To taste, it turns out very satisfying and delicious.
This easy-to-prepare salad will delight you with its complex, refined taste. I would like to note that the mayonnaise here is exactly the dressing that should be and no other, everything is very harmonious and delicious!
Avocado salads are always popular in my house at any time of the year. And even more so with shrimp. add some more vegetables and herbs, and you will have a quick and delicious salad ready on the table.
The idea of this salad I saw in the supermarket cooking. I really liked the combination of ingredients, and I decided to make the same salad at home. It turned out very tasty!
Very easy to prepare salad. Chicken liver has a delicate taste, and it is prepared quite quickly. Apple gives this salad freshness, garlic sharpness. Delicious and healthy!
To be honest, I still do not get tired of being amazed at how sometimes a very unusual and new dish turns out from ordinary and familiar combinations! Come on in, help yourself!
Everyone has long been familiar and favorite salad with egg and radish can be significantly improved by just adding a couple of ingredients that will open the taste of familiar products in a completely different way đŸ™‚ Removing the mayonnaise from the dressing, the salad may well be an excellent option for those who follow a diet.
