Mayonnaise is a French cold sauce made from egg yolk, vegetable oil, mustard, vinegar, salt and sugar, sometimes mustard. This is a classic composition of a culinary product, but its cooking technologies vary. Mayonnaise can be high-calorie, medium-calorie and low-calorie. Also, the sauce is classified into dietary and snack.
How to Make Mayonnaise at Home?
It is very easy to prepare mayonnaise at home. To do this, it is enough to have a mixer or blender. For the preparation of mayonnaise, a blender is preferable, since the whipping speed is higher. To make homemade mayonnaise look lush and airy, vegetable oil is poured into a blender in a thin stream and whipped at a very high speed. Gradually, yolks and other ingredients are added to the oil. The whipped vegetable oil turns white and yellow, just like a real purchased mayonnaise. During the preparation of homemade mayonnaise, you can add additional products, for example, garlic, honey, nutmeg, ground black or red pepper.
How to Use Mayonnaise?
In cooking, mayonnaise is used to prepare various fish, meat and vegetable dishes. The sauce is an excellent dressing for salads, able to emphasize their taste. It is impossible to imagine such a salad as olivier without mayonnaise.
The culinary product complements soups, second courses, snacks, it is used as gravy for pasta and potatoes, marinade for barbecue, as well as as a basis for cooking tartare and other sauces. The product does not go well with sweet dishes, but it is sometimes added in small quantities to knead shortbread dough.
Broccoli is a rare case when it is tasty and healthy. A salad of raw broccoli cabbage turns out to be very interesting, tasty and looks beautiful on the table. The salad turns out to taste very interesting. It is both sweet and slightly spicy.
A simple and delicious salad. Fast enough for cooking. Parmesan dressing gives a special piquancy. Cheese lovers will like it because this salad has mozzarella and parmesan.
I want to treat you to a delicious salad! Fast and easy, but you will have fun, I assure you! And it’s impossible to resist tender chicken breast at all!
Despite the laconic list of ingredients and their simplicity, it is highly recommended to prepare a salad! Beetroot and chicken salad is perfect for dinner or lunch. And if you serve the salad in a bowl, glasses or other serving dishes, then there is always a place for it on the festive table.
