Best Food Recipes With Mayonnaise 2024 - Step by Step with Pictures

Mayonnaise

Mayonnaise is a French cold sauce made from egg yolk, vegetable oil, mustard, vinegar, salt and sugar, sometimes mustard. This is a classic composition of a culinary product, but its cooking technologies vary. Mayonnaise can be high-calorie, medium-calorie and low-calorie. Also, the sauce is classified into dietary and snack.

How to Make Mayonnaise at Home?

It is very easy to prepare mayonnaise at home. To do this, it is enough to have a mixer or blender. For the preparation of mayonnaise, a blender is preferable, since the whipping speed is higher. To make homemade mayonnaise look lush and airy, vegetable oil is poured into a blender in a thin stream and whipped at a very high speed. Gradually, yolks and other ingredients are added to the oil. The whipped vegetable oil turns white and yellow, just like a real purchased mayonnaise. During the preparation of homemade mayonnaise, you can add additional products, for example, garlic, honey, nutmeg, ground black or red pepper.

How to Use Mayonnaise?

In cooking, mayonnaise is used to prepare various fish, meat and vegetable dishes. The sauce is an excellent dressing for salads, able to emphasize their taste. It is impossible to imagine such a salad as olivier without mayonnaise.

The culinary product complements soups, second courses, snacks, it is used as gravy for pasta and potatoes, marinade for barbecue, as well as as a basis for cooking tartare and other sauces. The product does not go well with sweet dishes, but it is sometimes added in small quantities to knead shortbread dough.

Salad with Kiwi and Corn Recipe

April 24, 2021April 24, 2021 | By Creator

A very delicate salad with a pleasant sourness, which is given to it by kiwi. Recipe from the Internet. The idea of the design belongs to the author of the recipe.

Meat Salad Recipe

April 23, 2021April 23, 2021 | By Creator

This salad is ideal to prepare in the season of fragrant ground vegetables. The combination of meat, fresh and baked vegetables makes the salad quite satisfying: it can easily become a light country dinner. I advise you to try it!

Potato Salad with Green Radish Recipe

April 22, 2021April 22, 2021 | By Creator

I’ve been cooking this salad for many, many years. Very simple, but, thanks to the green radish, interesting, spicy. Salad is perfectly combined with meat, you can serve it as a side dish or as a completely independent dish. It is convenient to take this salad with you to nature – it is very tasty with shish kebab or sausages. And one more advantage-this salad is prepared from simple products. Fast, simple and delicious!

Chicken Salad with Mushrooms and Tomatoes Recipe

April 21, 2021April 21, 2021 | By Creator

A simple recipe for a very tasty chicken salad with mushrooms and tomatoes. The salad is very hearty and is prepared very easily.

Chicken Liver and Cucumber Salad Recipe

April 21, 2021April 21, 2021 | By Creator

Very tasty and hearty liver salad with onion and cucumber. I love it also for the fact that it is prepared literally in 20 minutes. Chicken liver can be replaced with both pork and beef. A fresh cucumber can be replaced with a salted one. It is delicious both warm and cold. I recommend it.

Bean Salad Recipe

April 21, 2021April 21, 2021 | By Creator

A simple and delicious salad for a family lunch and dinner. I would like to say a few words about this salad. In everyday life, almost every day I prepare various soups for lunch, my family loves them and no dinner is complete without hot and delicious homemade soups. For broths, I use meat or chicken, I do a little more laying of meat products in order to be able to prepare light snacks or salads for lunch. In my opinion, this is what every hostess does. So today for lunch I had a light chicken soup, some of the meat from which went to this simple salad.