In other words – duck liver pate baked with apples in galantine. No, well, it may well be that someone will be frightened by the word “galantine”. Trust me, it’s all right. In fact, it’s just jelly. You see this yellowish layer, that’s all. Galantine. With apples inside. And what’s below is the whole pate. Duck liver. Try to cook.
Fragrant, rich, hearty, but light vegetable soup with meat meatballs. Simple and delicious. It is prepared simply and quickly! I cooked small meatballs, at the very end I added garlic along with herbs.
I cooked it once and since then I have been cooking constantly, preferring it to ordinary borscht. My family likes this soup, my daughter often asks to cook “red soup with sausages”. This soup has a rich burgundy beetroot color, slightly sweet taste. If you like beetroot, be sure to try it.
A very simple recipe for cooking Spanish rice. The dish turns out to be very fragrant, spicy and delicious. Cooking time is minimal, but the pleasure is huge.
