One of the most famous desserts in the world is the Italian panna cotta. It translates as “boiled cream”. Today I propose to cook it with lemon liqueur.
In our family, this is the most favorite and delicious drink for the winter. Rich, concentrated taste with bright notes of summer! Cooking is very simple and fast!
There are many recipes for cooking shurpa, because every housewife has several variations. But there are some mandatory points that must be taken into account, otherwise you will not get a real Uzbek shurpa. I recommend it.
This dessert is prepared for one, two, three! It tastes like berry ice cream! And only 5 minutes will be spent on the preparation of such delicious food. And by doing this, you can free the freezer from berries for the new season.
