An incredibly flavorful, easy-to-prepare dish of eggplant, peppers and tomatoes is prepared in a frying pan. With minimal costs, you will get a result that will exceed your expectations – The dish is very appetizing and delicious.
How delicious it was, just something incredible. And this is despite the fact that I don’t really like mint! But it was a divine dessert, the Food of the gods.
The most delicate chocolate sponge cake, which has an incredible juiciness of raspberry syrup, combined with a thick layer of sour cream and chocolate mousse and an “indecent” large amount of banana and fresh raspberries. It gives a unique aroma and subtle refined taste.
Mint chocolate cake is an amazingly delicious dessert, which is also easy and quick to prepare. It perfectly combines a rich chocolate sponge cake with a cool refreshing creamy mint cream.
This recipe is a variation of a Palestinian dish, stuffed zucchini with yogurt sauce. But nevertheless-this is a very tasty and spicy dish of Oriental cuisine.
Nutty sponge cake, with a delicate layer of cream souffle with prunes and dried apricots added to it, will adorn any festive table. The cake is well soaked in syrup and very juicy. This dessert does not use butter, but the taste of this cake is simply delicious.
