Very simple, but at the same time spicy and bright salad. Recipe for lovers of Mediterranean cuisine at the expense of quinoa, this dish can be quite a self-sufficient dinner.
The salad is prepared very quickly, simply, but at the same time it has an amazing combination of sun-dried tomatoes, mozzarella and seeds! I eat it when I am on a diet and not only! Hearty and not so high in calories!
If your attempts to knead the dough for pizza were unsuccessful, you do not eat gluten, or just like experiments, we offer to prepare a pizza on a mushroom basis. It’s fast, delicious, and healthy. Fans of mushrooms this pizza will not leave you indifferent.
Another option for a delicious eggplant salad. Salad in the summer light and beautiful. Unlike other salads with its tenderness, delicate mint-garlic aftertaste, the dressing is only olive oil. If you want a pronounced taste, add lemon juice.
Fresh healthy low-calorie salad. It is good at any time of the year when you want vitamins. Ideally, olive oil and balsamic vinegar are used for dressing, but you can also use low-fat yogurt or light mayonnaise.
I suggest preparing a simple, bright, light salad of vegetables with the addition of canned corn and mozzarella cheese. The salad is tender and juicy. I do not recommend cooking it for the future, because vegetables lose their attractiveness and secrete juice.
Tangerines and persimmons are desirable without seeds. I took the smallest tangerines, without seeds, ripe, with which the skin is easily removed. Well, yogurt, of course, is natural, white, without any additives.
