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Print Recipe
Chicken Legs Recipe
It is very tasty to marinate chicken not with lemon, but with orange juice, in my opinion. It is more tender and goes well with the chicken. A teriyaki marinade gives the dish an oriental touch.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. At the chicken leg, cut the meat around the bone and turn it inside out, cut the bone at the base.
    At the chicken leg, cut the meat around the bone and turn it inside out, cut the bone at the base.
  2. On one side, cut the fillet and unfold it in the form of a fan.
    On one side, cut the fillet and unfold it in the form of a fan.
  3. We string it on skewers so that the fan retains its shape when frying .
    We string it on skewers so that the fan retains its shape when frying .
  4. For the marinade, mix the marinade sauce with mustard seeds, ready-made mustard, zest and orange juice.
    For the marinade,
mix the marinade sauce with mustard seeds, ready-made mustard, zest and orange juice.
  5. Cover the legs with marinade on all sides and leave to marinate for at least 1 hour.
    Cover the legs with marinade on all sides and leave to marinate for at least 1 hour.
  6. You can cook on a grill or grill over coals or on a grill in the oven at 200-220 degrees.
    You can cook on a grill or grill over coals or on a grill in the oven at 200-220 degrees.

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