I have such a wonderful magazine – “Korean Cooking”, that’s where this salad came from. Light, fresh, with a spicy dressing. This is done quickly, from affordable and useful products!
Simple, delicious and light salad in Chinese style. Without mayonnaise))) The amount of raisins can be varied according to your taste, but I liked it the same as in the recipe. The portion turns out to be large, for 3-4 people.
I do not know a single person who does not like barbecue. But not always and not everyone has the opportunity to light a fire or build a barbecue. For such a situation, I offer you my recipe for chicken thighs on skewers, which we will cook in the oven. Of course, we will not have the smell of smoke characteristic of cooking on coals, but the effect of a ruddy crust… plus pickled onions… Almost a barbecue!)
I looked at the website, found a couple of warm salads with chicken liver, but they are different in composition. So, I’m showing my version. A very delicate salad, thanks to the creamy sauce and chicken liver, and, at the same time, very satisfying (I love a full dinner).
A delicious salad, such as we prepare in the cooking of a well-known chain of hypermarkets. There are variations of this salad on the website, but others.
