I want to share how I cook aspic from chicken. We love it very much and often cook it. For some reason I still haven’t made a recipe for the site? Boiled chicken meat from hot broth I always grind with a meat grinder. Today, a food processor will help me with this, and I will spend less time cooking before putting the aspic to freeze in the refrigerator.
I am sharing with you a very tasty, juicy, fragrant homemade pork. Cooking takes a little time, just like regular meat. But it takes longer to cook, but the result is worth it. I specify the time – without taking into account the time for pickling.
A light but quite satisfying salad. I love these salads because of the opportunity to eat only them. Mushrooms and chicken give them richness, and pineapple gives the salad lightness. and you can experiment with salad dressing.
