Most squid salads have eggs and cheese in their composition and are dressed with mayonnaise. They are certainly very tasty and satisfying. I want to offer a lighter version of the squid salad! In the season of asparagus, be sure to prepare such a salad-bright, fresh, light and healthy!
I suggest making a salad with an interesting combination of avocado, dates and sweet and sour tomatoes. Lemon-honey dressing and pine nuts will perfectly complement the taste! I took the recipe from a cookbook and reduced the number of products by half.
Bright, beautiful and very tasty salad will decorate any table. In addition, it is useful and not particularly high in calories, which is especially pleasant in the conditions of the upcoming holiday marathon.
Everyone has long been familiar and favorite salad with egg and radish can be significantly improved by just adding a couple of ingredients that will open the taste of familiar products in a completely different way 🙂 Removing the mayonnaise from the dressing, the salad may well be an excellent option for those who follow a diet.
A delicious and healthy salad that combines the sweet taste of chickpeas, the spicy sharpness of the dressing, the velvety taste of pumpkin and fresh herbs. Very tasty salad.
Delicious and healthy salad of vegetables baked in the oven. For this recipe, you can use different root vegetables, in my version, carrots, parsnips and sweet potatoes are best.
