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 Ham Salad Recipe
Bright, beautiful and very tasty salad will decorate any table. In addition, it is useful and not particularly high in calories, which is especially pleasant in the conditions of the upcoming holiday marathon.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Frozen beans are thrown into boiling water, boil for 10 minutes, drain the water and cool. Then we cut it. Cut the carrot into pieces of about the same size.
    Frozen beans are thrown into boiling water, boil for 10 minutes, drain the water and cool. Then we cut it. Cut the carrot into pieces of about the same size.
  2. Ham (any cooked and smoked meat product is suitable, the main thing is that without fat layers) cut into thin slices.
    Ham (any cooked and smoked meat product is suitable, the main thing is that without fat layers) cut into thin slices.
  3. Cut the green onions.
    Cut the green onions.
  4. We take the most beautiful lettuce leaves for decoration (whatever you think, but on lettuce leaves, in my opinion, any salad looks the most advantageous), the rest we tear with our hands.
    We take the most beautiful lettuce leaves for decoration (whatever you think, but on lettuce leaves, in my opinion, any salad looks the most advantageous), the rest we tear with our hands.
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