Print Recipe
 Sponge Cake Recipe
Today we are preparing light sponge cakes like Boucher with two fillings: cottage cheese and Nutella. Very tasty.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Sift the starch into the flour. Separate the whites from the yolks. And whisk the whites.
    Sift the starch into the flour. Separate the whites from the yolks. And whisk the whites.
  2. Beat the yolks with sugar and vanilla sugar. Add the whites and flour mixture to the yolks. Knead the sponge dough.
    Beat the yolks with sugar and vanilla sugar. Add the whites and flour mixture to the yolks. Knead the sponge dough.
  3. Form cakes, put to bake at 180°C for 10-15 minutes.
    Form cakes, put to bake at 180°C for 10-15 minutes.
  4. Prepare cottage cheese cream: whisk the cream with powdered sugar, whisk the butter and add the cottage cheese. Add oil to the curd mixture.
    Prepare cottage cheese cream: whisk the cream with powdered sugar, whisk the butter and add the cottage cheese. Add oil to the curd mixture.
  5. Grease the cakes with Nutella and cream, combine.
    Grease the cakes with Nutella and cream, combine.
0 0 votes
Article Rating
       

Related posts:

Sponge Cake “Christmas Tree” with Marshmallows Recipe Sponge Cake with Liqueur Recipe Sponge Cake “Russian Forest” Recipe Sponge Cake with Condensed Milk “Instant” Recipe Roll of White Sponge Cake Recipe Sponge Cake with Pineapples and Mascarpone Recipe Sponge Cake with Halva Recipe Sponge Cake with Berry Layer Recipe Lemon Sponge Cake under a Gentle Cloud Recipe Sponge Cake with Peach Recipr A Good Sponge for Sweet Roll Recipe Almond Sponge Roll with Lingonberries Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments