If you buy the whole fish, then after cutting there are always “horns and legs”. Head, tail, milk, some scraps. You can use it all for fish soup, Yes. But if you do not want fish soup, you can prepare this simple and delicious pate. Its advantage is that it is budget-friendly and completely without butter.
I cook a lot of different dishes from chicken ventricles. I offer a very simple, budget option. You may also want to cook this delicacy. It turns out very tasty. It looks nice on the holiday table in the cut , looks good in sandwiches, you can take it with you to work or on a picnic. I give the cooking time without taking into account soaking and cooling.
Very tasty pancakes made from milk with a stuffing will be a great lunch and the main dish. Hearty, ruddy and ask for a plate. Prepare simply. Let’s start cooking.