Best Food Recipes 2023 Step by Step with Pictures
If you buy the whole fish, then after cutting there are always “horns and legs”. Head, tail, milk, some leftovers. Yes, you can use it all for fish soup. But if you don’t want fish soup, you can make this simple and delicious pate. Its advantage is that it is budget-friendly and completely butter-free.
I cook many different dishes from chicken ventricles. I offer a very simple, budget option. You may also want to cook this delicacy. It turns out very tasty. It looks beautiful on the festive table in the cut, looks good in sandwiches, you can take it with you to work or on a picnic. I give the cooking time without taking into account soaking and cooling.
