I cook a lot of different dishes from chicken ventricles. I offer a very simple, budget option. You may also want to cook this delicacy. It turns out very tasty. It looks nice on the holiday table in the cut , looks good in sandwiches, you can take it with you to work or on a picnic. I give the cooking time without taking into account soaking and cooling.
Cook Time | 80 minutes |
Servings |
Ingredients
- 2 kg Offal chicken ventricles
- 150 ml Broth
- 10 gram Gelatin
- Salt to taste
- 10 pieces Allspice (peas)
- 10 pieces Black pepper (peas)
- 0,5 teaspoons Paprika sweet
- 1 teaspoon Oregano
- 2 pieces Bay leaf
- 1 tablespoon Mustard in grains, for feeding
Ingredients
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Instructions
- Transfer to a bowl , taste for salt, add spices: paprika, oregano, ground pepper, and if desired, crushed garlic or chopped finely. I serve it separately ( for those who want to). Pour 150ml of broth , cool and pour gelatin. See the recommendation on the package. Then dissolve it in a micro or other convenient way for you, without bringing it to a boil, pour it to the chicken ventricles, mix everything.
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