The recipe was once found in a cooking magazine. Since then, the salad is a frequent guest on our table, especially since it is prepared quickly and simply. It is good as an independent dish, and as a side dish to baked or fried meat.
I want to offer a recipe for a very quick and easy to prepare salad with products that are always at hand. At the same time, the salad is very tasty, fresh, light and, I would even say, refined.
I love zucchini in any form, but I especially like to cook them according to this recipe, cottage cheese, cheese, what could be better, and olives give them piquancy!
The recipe includes toast bread flavored with tomato sauce with slices of vegetables, ham, tomatoes, oregano and a lot of cheese… This is a really delicious recipe.
A salad in lemons is very convenient to take with you to the countryside. After eaten in a salad, the lemon can be filled with it again. The salad itself is delicious, and the sourness of the lemon gives it a spice. In addition, in this case, lemons perfectly replace plates.
I will say right away that I will stuff the peppers in an unusual way. I stuff them with a filling of ground Turkey and vegetables with rice, add olives. Peppers can be prepared at home and take with you on a picnic, or take semi-finished products and bake them in nature in foil in coals. It’s up to you. They are good and hot and cold.
I propose a recipe for an interesting cake with tomatoes and olives. It has an unusual taste, but it can be eaten both hot and cold. And most importantly, this cake is prepared very simply and quickly enough.
